Using an immersion blender, blend until smooth (the simple syrup will turn a nice green color). Add the deseeded jalapeno into the mason jar. Pour the infused simple syrup through a fine mesh strainer into a mason jar (if you prefer a milder jalapeno flavor, stop at this step). Remove the pot from the heat source and shut off the burner. Add the agave syrup and stir until it dissolves. Add water and 1 jalapeno to a pot over high heat and bring to a boil. Lime slices to garnish Jalapeno-Infused Simple Syrup: 1.2 jalapenos, one sliced & one halved & deseeded.I also swap out mezcal for tequila because of the smoky notes it has, but use what you have on hand! Recipe Ingredients: I feel like you get a more pronounced jalapeño flavor this way. Most people will muddle the jalapeño in tequila, but I prefer take the extra steps to add it into the simple syrup. This margarita has been my go to drink all summer. Top with soda by the glass just before serving.Spicy Margarita w/ Jalapeño-Infused Simple Syrup □️. For big batch/make ahead cocktails, stir together all ingredients besides soda in a large pitcher with NO ice.Limes and grapefruits should only be juiced up to 12 hours in advance, as the flavor starts to diminish after a while.Adjust the amount of simple syrup to suit your taste.Simple syrup can be stored in the refrigerator in a tightly sealed jar for up to 2 weeks.Garnish with jalapeño slices and lime slices if you'd like.īartending Tips for the Most Delicious Palomas.Top with soda and give it a little stir.Add mezcal, grapefruit juice, lime juice, and simple syrup to a one of the glasses.Wet the rim of the glasses with a lime wedge and roll in the salt mixture.On a plate, combine the smoked salt (I use Maldon) and chipotle powder. Next, make the chipotle smoked salt mixture for the rims. Remove from heat, cover, and cool to room temperature, then strain (if needed) into a glass jar. Freshly squeezed ruby red grapefruit juice, lime juice, and sparkling water (Topo Chico is my favorite!) round it out for a refreshing, easy drinking cocktail with a little kick! It sounds complex but I promise you it's not - it only tastes that way! How To Make a Delicious, Smoky Mezcal Paloma First, make the jalapeño simple syrup.Ĭombine sugar, water and jalapeño in a small saucepan and simmer until the sugar is dissolved. Mezcal instead of tequila lends a smoky taste that is perfectly complemented by an easy jalapeño simple syrup and a chipotle smoked salt rim. This mezcal paloma is a fun twist on a paloma cocktail. Mostly because I like things tart and I typically over-buy grapefruits during citrus season. Many versions (mine included) uses fresh grapefruit juice and club soda or sparkling water. What Is In a Paloma Cocktail?Ī paloma is a signature Mexican cocktail traditionally made with tequila, lime juice and grapefruit soda. Mezcal is distilled using in-ground fire pits with wood and charcoal. What makes mezcal distinct (and what we care about here) is it’s signature smoky taste, and that comes from the distillation process. If you want to get technical, tequila is a type of mezcal, not the other way around like most people think. Tequila uses only Blue Agave, while mezcal can be made from one or more of over 40 different types of agave plant. The two are also made from different types of agave plants. It's produced in two specific regions of Mexico, Oaxaca and Durango, whereas tequila is typically produced in Jalisco. Mezcal is a distilled spirit that, like tequila, is made from the agave plant. If you haven't had one before, you certainly should, and if you have, I've come up with a new twist for you - a smoky, spicy mezcal paloma! What is Mezcal? How is it different from tequila? This time of year, when citrus is abundant, I always get in the mood for the margarita's cousin - a paloma. I love a tart, refreshing cocktail (which is why my skinny margaritas are a go-to). If you like the smoky flavor of mezcal, you'll love this mezcal paloma infused with jalapeño simple syrup! It's a smoky, spicy version of your favorite grapefruit and tequila cocktail.
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