![]() Gluten Free Edible Keto Cookie Dough (Flourless) But if you can't find those chocolate chips, the chocolate chips by Choczero are just as good! And you can use any flavored chocolate chips you want to make this raw cookie dough, like milk chocolate chips, dark chocolate chips, or semi sweet! I think they taste just like real chocolate chips. Oh, and make sure to use sugar free chocolate chips! My favorite chocolate chips to use our these Lily's chocolate chips. A granulated sweetener will give this keto edible cookie dough a grainy texture. So, don't use a different sweetener if you want to make the BEST Keto Cookie Dough you can!Īnd make sure you use a powdered erythritol instead of a granulated sweetener. Swerve & Monk Fruit are 70% as sweet as sugar. Just to give you a for instance, Stevia is 200 times sweeter than sugar. ![]() So you can't just substitute one for another equally. ![]() And the reason for this is because typically other sweeteners (like Stevia) are MUCH SWEETER than Monk Fruit, or Swerve are. If you don't want to use Swerve - or don't have it - another really great alternative is using Monk Fruit like this.īut I WOULD NOT use Stevia or other alternatives. It's like powdered sugar, but without all the carbs. But all "confectioners" means is really powdered erythritol - a sweetener that is extremely fine, blended up into a powdered, so it dissolves better. I actually used Confectioners Swerve for today's low carb cookie dough. So, instead of using sugar for the cookie dough, you'll want to use a keto friendly sugar substitute like Swerve. If you're following a low carb diet - like the keto diet - you obviously are trying to avoid using/consuming added sugars. Today's edible cookie dough has NO SUGAR added to it. I think the flavors just get to jive a bit more with one another, and it also gives the dough a chance to firm up a bit too. Oh, and for whatever reason, I actually think it's better after this keto chocolate chips cookie dough has a day to sit in the fridge. They are easily my favorite cookie dough fat bombs. If you want to portion control this dessert cuisine, I definitely suggest making cookie dough balls! Just like these peanut butter cookie dough fat bombs. You can keep it in big ball or form it into cookie dough balls. Especially if you've been following a low carb and sugar free diet like keto.Īlso, this edible keto cookie dough stores incredibly well in the fridge. You probably have most of the ingredients - if not all of the ingredients - at your house already. Ingredients like blanched almond flour, Swerve, vanilla extract, and salt. All you have to do is add the ingredients into a bowl and mix.Īnd you'll only need 6 ingredients to make it too. Like I said before though, making this recipe is SUPER simple. If you want step-by-step instructions on how to make keto cookie dough check out the video above! It's loaded with some really great tips! They're some of my favorite keto recipes actually. Recipes that are big on taste, but small on carbs, cook time, and clean-up. So, we're going to replace raw eggs with Egg Beaters, since they're pasteurized, and safe to consume raw.Īnyways, I personally love recipes like this cookie dough to satisfy my sweet tooth. And, as you might know, eating raw eggs can make you sick. Usually, raw eggs are used to make cookies. Having said that, this recipe is TOTALLY SAFE to eat raw. Seriously, all you have to do to make it is add all of the ingredients into a bowl, and mix. Honestly, this keto cookie dough is just as easy to make as my Keto Brownie Batter! It actually might even be EASIER. ![]() Serve as bombs on a plate, scoop into small dishes or eat out of the bowl with a spoon.Honestly, it takes less than 5 minutes to make this stuff! And that's not an exaggeration. Refrigerate prior to serving for best results.
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